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10 Questions with Chef Hannah An

April 17, 2017

For anyone who grows up in a successful family business there are two usual schools of thoughts—tow the family line or branch out on your own. For Chef Hannah An, the eldest daughter of the famous Crustacean Restaurant’s House of An family, the family business has been delighting the palates of diners for years.

For nearly twenty years Crustacean’s beloved famous garlic noodles have inspired and delighted and have also stirred up many conversations about the contents its secret ingredients. Well now Hannah An has gone solo and opened the The District By Hannah An on posh Third Street as she embarks on her own adventure. Her ‘District’ serves a modern take on Vietnamese food incorporating a global twist and California’s local and sustainable fresh ingredients.

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