April 01, 2017
Located at the intersection of Food, Fashion and Interior Design in Los Angeles’ most prolific and densely populated design districts, in the shadows of the Beverly Center and Cedars-Sinai Medical Center, lies a not so hidden gem, The District by Hannah An: Merely a brief latte run from Verve Coffee Roasters on Melrose and the high fashion boutiques on famed N. Robertson Boulevard, and a stone’s throw from neighboring A.O.C.
The restaurant is the exquisite culmination of dynamic flavor, invigorating style and tranquil ambiance. The District wildly succeeds in merging the best of Vietnamese influenced upscale cuisine with local California artisanal ingredients and sensibilities.
Hannah An, culinary descendant from the lineage of the famed Crustacean Beverly Hills, and the An Hospitality Group, has branched out on her own and has curated an experience for all five of the senses. Chef-owner, An, reinvents popular regional dishes from the many distinct districts of her native Vietnam and curates the entire menu based on seasonal colorful local produce, high quality meats, and the freshest seafood available.