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The culinary answer to happiness
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The District by Hannah An
By Christina Xenos

Where Magazine

February 07, 2015

 

Dine on modern Vietnamese cuisine in a warm, elegant ambiance. This is the first outpost for Hannah An who hails from the Crustacean Beverly Hills hospitality family and aims to bring the spices and flavors of her heritage to the restaurant’s menu. Feast on highlights like Tumeric-Crusted Chilean Sea Bass served over handmade rice vermicelli noodles; District Spice Lobster with half of a wok-roasted lobster and Hannah’s homemade noodles; and familiar dishes such as elevated takes on the traditional pho featuring Northern, Central, and Southern regional variations with handmade noodles and chicken, beef, or crab meat. Open for dinner nightly. 8722 W. Third St., L.A., 310.278.2345. thedistrictbyha.com

 

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