Let’s give a clasped-hands bow to Asian food.
Next to the taco, L.A.’s most triumphant cuisine.
And there are many new restaurants on the scene.
Some are excellent. A few are overhyped (looking at you, Ramen Champ).
In this edition of Table Stakes, we'll tell you what’s what and where to go.
The District by Hannah An
Prepare to be transported to the Indo. The District by Hannah An (of the Crustacean Beverly Hills clan) draws from her Vietnamese heritage for interiors that sport massive wood beams, tables with fire pits and dishes like spiced lobster with homemade noodles in a light, fragrant broth. As solid a group date spot as you’ll find.
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