The culinary answer to happiness

Press Releases
By Susan Irby for Bikini Lifestyles

April 02, 2015


Debuting on Easter Sunday, April 5, The District by Hannah An will be launching Sunday brunch service, offering a refreshing alternative to the often staid midday options of pancakes and fried eggs that are so ubiquitous in our city. As with all of the restaurant’s culinary offerings, Hannah’s new menu offers a taste of the districts of Vietnam as seen through the eyes of a contemporary Angeleno, for whom seasonal ingredients are paramount.

The flavors of her homeland can be seen in new brunch dishes such as:

Sunrise Chao—roasted chicken and sweet potato porridge, Brussels sprout pesto, fried quinoa

Saigon Summer Salad—sweet potato purée, poached egg, roasted beets, kale, bacon, crispy quinoa

Smoked Bacon Banh Mi—bacon, eggs, pâté, pickled vegetables

Yellowtail Poki—baked taro chips, lemongrass, nori dust

Morning Star—oatmeal, starfruit, mango, papaya, avocado, wild honey, Vietnamese cinnamon

Breakfast Flatbread—scrambled eggs, burrata, avocado, pickled jalapeño, pomelo

Traditional Shaken Beef & Eggs—cubed filet mignon, scrambled eggs, peewee potatoes, kai lan

Bánh Xèo Crepe—chicken, shrimp, red leaf lettuce, mint sprigs, District fish sauce

Brunch will be served from 11am to 4pm, Sundays 

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