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The culinary answer to happiness
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25 New Restaurants to Try Around Los Angeles
By Lesley Balla

ZAGAT

April 09, 2015

 

The District by Hannah An
Hannah An, one of the siblings from the famous family behind Crustacean Beverly Hills, debuted her solo project on West Third Street this week. Located in the former Duplex space (next to A.O.C.), the dining rooms have beautiful accents like wood-block walls, wood beams and some of the coolest light fixtures we’ve seen in a long time on the first floor, plus hand-carved tiles, open windows and sleek leather seats upstairs. The patio is the place to be even on cooler nights. An’s menu features Vietnamese staples recreated with a California sensibility, as well as locally driven dishes with Asian touches, like wok-fried lobster with springy handmade noodles, crab and kale salad with pomelo and crunchy quinoa, duck confit flatbread with watercress purée and arugula, and chicken with kale congee. The restaurant opens daily for dinner at 5 PM.

8722 W. Third St.; 310-278-2345

 

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