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Mother's Day at The District
By Christina Xenos, Where LA

April 04, 2015

Savor modern Vietnamese flavors while you celebrate mom over menu specials like soft shell crab Benedict, plated on crisped bao buns and glazed with a bright lemongrass hollandaise; seared diver scallops, topped with Sevruga caviar and plated with potato-leek purée and grilled fennel; and roasted Wild Norwegian Salmon joins crispy quinoa, kale, criminis, pea purée, and a garlic-lime beurre blanc. Also enjoy bottomless guava mimosas and bottomless bloody marys ($16 per guest) join half-priced bottles of Vueve Cliquot, Brut “Yellow Label.”

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