Bo Luc Lac ~ Shaken Beef* (G)

Cubed Wok Filet Mignon, Gai Lan, Charred Red Onion, Garlic, Cherry Tomato & Thai Basil 35

Ga Luc Lac ~ Shaken Chicken (G)

Sliced Wok Chicken Breast, Vegetables, Mushroom, Traditional Vietnamese Herb Sauce 24

Bo Kho ~ Braised Short Ribs (G)

Charred Onion, Heirloom Carrot, Thai Basil, Served with Sliced French Baguette 33

The District 10oz. Rib Eye (G)

Garlic Confit, Charred Onions & Herb Butter 44

Coriander Crusted New Zealand Lamb (G)

Curry Brussels Sprouts, Braised Fennel Savoka, Bordelaise & Mint Pesto 38

Cha Ca ~ Chilean Sea Bass (G)

Rice Noodles, Sesame Crisp, Turmeric, Dill, Charred Onion & Pineapple Tamarind Sauce 39

Ca Kho ~ Black Cod in Clay Pot (G)

Caramelized Black Cod, Ginger, Pineapple, & Pickled Vietnamese Vegetables 28

Roasted Norwegian Wild Salmon (G)

Pea Puree, Cremini Mushrooms, Quinoa, Frisee Salad, Edamame & Beurre Blanc 26

Canh Chua ~ Tamarind Black Cod (G)

Grilled Pineapple, Tomato-Herb Broth, Bean Sprouts & Seasonal Vegetables 28

Ca Luc Lac ~ Shaken Fish (G)

Sliced Wok Sole, Vegetables, Mushroom, Traditional Vietnamese Herb Sauce 24

Filet Mignon PHO 13 Add Oxtail (G)

Brisket, Vietnamese Meatball, Filet 5

Herb Chicken PHO (G)


Vegetarian PHO (G)

Seasonal Vegetables 11

Oxtail PHO (G)


Bun Bo Hue (G)

Spicy Imperial Beef Noodle Soup Central Vietnam Spicy Lemongrass Beef Broth & Spices, Brisket, Vietnamese Meatball, Filet 11

Oxtail French Onion Soup

Vietnamese Beef Broth & Fresh Herbs 15

Buddha Delight Clay Pot* (V)

Seitan, Carrot, Onion, Potato & Kohlrabi Vietnamese Stew 17

Crispy Tofu (V)

Tomato-Herb Broth, Mushrooms & Edamame 15

Smoked Heirloom Cauliflower (V)

Baby Carrots, Seaweed, Edamame, Hazelnuts 16

Eggplant Tofu (V)

Tai Basil, Tia To, Garlic & Hoisin Plum Sauce 16

Wok Vegetable Stir Fry (G)(V)

Baby Bok Choy, Tofu, Market Mushrooms, Tamari-Ginger Sauce, Japanese Eggplant, Zucchini, Gai Lan & Cilantro 12

Roasted Vegetables* (G)(V)


Seasonal Vegetable Wok Saute (G)(V)

House Special Sauce, Garlic, Chili Flake Choice of: 10

Snap Peas / 13

Asparagus / 13

Chinese Broccoli / 13

Broccolini / 13

Combo / 13

District Wok Fried Rice* (G)

Purple Kale, Edamame, Quinoa & Pickled Red Onions, Egg 11

Add Chicken / 4

Add Beef / 5

Add Scallop / 7

Add Shrimp / 7

Combo of 2 Choices / 8

Kimchi Fried Rice* (G)

Quinoa, Egg & Kimchi 11

Bo Kho Kimchi Fried Rice* (G)

Short Rib, Quinoa, Egg & Kimchi 16

Jasmine OR Brown Rice (G)(V)


Vietnamese Herb Bone Marrow (G)

Charred Onion, Comte Cheese & Vietnamese Herbs 20

Lemongrass Organic Chicken / 13

Lemongrass Beef Tenderloin / 14

Farmers Market Vegetables (V) / 11

Prawn / 15

Combo / 20

Seared Lemongrass Scallops (G)

Cauliflower Puree, Truffle and Parsley Oil 19

Tuna Poke (G)

with Avocado Puree and Rice Crisps 14

District Dumplings

Choice of Chicken, Beef, OR Veggie with Balsamic Reduction 14

Candied Walnut Tiger Prawns (G)


Saigon Crispy Calamari (G)

Frisee, Purple Kale, Celery, Pepperoncini 14

Fresh Rice Paper Spring Rolls (G)

Chef’s Choice of Protein, Ask Your Server 12

Grilled Atlantic Octopus (G)

Tomatoes, Red Fresno Chili & Miso 19

District Wings (G)

Hannah’s Secret Rub, Scallion & Peanuts 12

Cha Gio Roll (G)

Chicken, Jicama, Taro Root, Onion & Carrot Vegetarian Option Available 12

Crispy Curry Brussel Sprouts* (G)


Banh Mi Vietnamese Sandwich*

Live Maine Lobster / 24

Filet Mignon Beef / 16

Lemongrass Organic Chicken / 14

Roasted Pork Belly & Bacon / 13

Farmer's Market Vegetarian (V) / 11

Signature District Flatbreads

Chicken Kale Caesar / 14

Roasted Pork Belly / 14

Duck Confit / 14

Roasted Vegetable (V) / 14

Add Burrata Cheese / 4

Hannah's Lobster OR Snow Crab Flatbread

Lobster or Snow Crab, Burrata, Fresh Organic Corn, Arugula, Fried Garlic, Candied Walnut, Crispy Shallot, Capers 20

Grilled Colossal Tiger Prawn District Salad (G)

Purple Kale, Red Mustard Frill, Frisee & Garlic-Lime Vinaigrette 22

Vietnamese Lotus Chicken Salad (G)

Julienne Cabbage, Crispy Shallot, Tiato Leaf, Thai Basil & Garlic-Lime Vinaigrette 16

Wild Salmon & Kale Caesar Salad (G)

Crispy Quinoa, Parmesan & Pickled Red Onion 22

Crab & Crispy Quinoa Salad (G)

Mixed Greens, Citrus Fruit, Vietnamese Herbs & Garlic-Lime Vinaigrette 20

Saigon Rice Noodle Salad (G)

Choice of Beef OR Chicken Breast with Cha Gio Roll, Bean Sprout & Vietnamese Herbs 16

Hannah's Signature Noodles A La Carte

Handmade Egg Noodles, Hannah’s Signature Sauce 12

District Wok Live Maine Lobster w/ Hannah's Noodles*

Half / 47

Whole / 69

Crab & Uni Noodles*

Lump Crab, Chive, Uni Butter, Nori & Fresh Uni Sashimi 35

Grilled Colossal Garlic Tiger Prawns w/ Hannah's Noodles*


Pan Seared Lemongrass Chicken Breast w/ Hannah's Noodles


Grilled Lemongrass Filet Mignon Skewers w/ Hannah's Noodles

Curry Chicken Breast (G)


Curry Chilean Sea Bass (G)


Curry Black Cod (G)


Curry Colossal Tiger Prawns (G)


Curry New Zealand Lamb (G)


Curry Market Vegetables (G)

Brands/Types Subject to Change
(G) Gluten-Free (V) Vegetarian *Signature
We source local and organic whenever possible. Please inform your server of any allergies. Eggs, shellfish, and nuts are used in our kitchen. A 20% gratuity will be automatically added to parties of 6 or more.