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Dessert Menu

Lemongrass Creme Brulee (gluten-free)

Lemongrass, palm sugar

Cheesecake

Lemon zest cheesecake, Graham cracker crust

Banana Tapioca (gluten-free)

Coconut milk tapioca, banana ice cream, Flambéed banana, sesame seeds

Chocolate Layered Mousse Cake (gluten-free)

Chocolate mousse, raspberry coulis, Vietnamese coffee ice cream

Pineapple Bread Pudding

Caramel-Rum sauce, homemade

Chocolate Lava Cake

Raspberry Puree, Vanilla Ice Cream

Iced Vietnamese Coffee

5

Coffee

3

Espresso

Single

3.5

Double

4

Latte

5

Cappuccino

5

Macchiato

4.5

Assorted Tea

5

Flor de Cana, 18 year "Centenario"

Chichigalpa, Nicaragua 20

Macallan 12 Single Malt

Moray, Scotland 17

Macallan 15 Single Malt

Moray, Scotland 22

Redbreast 15 Single Pot Still

Midleton, Ireland 20

Glenfiddich 18 Single Malt

Banffshire, Scotland 40

Glenfiddich 14 Single Malt

Banffshire, Scotland 25

The Hakushu 12 Single Malt

Hokuto, Japan 17

Sandeman Tawny Port 10 year

Gaia, Portugal 15

Dow's Trademark Reserve Port

Douro, Portugal 20
Brands/Types Subject to Change